Join chef Juan Manuel “Juanma” Barrientos in the Galería for a tasting menu preview experience of El Cielo.
Consisting of eight courses, the El Cielo tasting menu features a range of vibrant dishes, including the elaborate “Tree of Life,” a bonsai tree-shaped yuca bread creation; “Elcielo Pantone’s Dessert,” made with gooseberry, sorbet, mango, white chocolate curd and pumpkin sponge cake; and the “Fish Full of Coconut,” containing turbot, coconut rice, tamarind vinegar gel and seawater gel. Plus, two additional surprise sensory components round out the experience.
El Cielo’s tasting menu does not include alcoholic beverages, however, neighboring La Cosecha partner and cocktail bar Serenata will offer pairings of wines from Latin countries, as well as specialty cocktails for an additional cost.
The tasting menu preview is available Thursday and Friday with 6:30pm and 9pm seatings, Saturday with 4:00pm, 6:30pm and 9pm seatings (reservation required on TOCK), and from 11am to 4pm on Sunday for brunch.
For more information and to make a reservation:
Visit www.exploretock.com/elcielodc, and for parties six or larger, please email dc@elcielogroup.com. Follow @elcielowashington for updates.
