Join us on Nov.8 at 6:30pm for an enriching conversation with Vallery Lomas, winner of The Great American Baking Show, the first Black winner of the Great British Bake Off franchise, and author of the newly released baking cookbook, Life Is What You Bake It.
Moderated by Jamila Robinson, Food Editor at The Philadelphia Inquirer, this conversation delves into Lomas’ debut cookbook which features over 100 recipes such as Apple Cider Fritters, Lemon-Honey Madeleines and her Grandma’s Million Dollar Cake.
