Join Chef Miguel Guerra and Tatiana Mora for a special dining experience celebrating Mother’s Day. MITA serves plant-forward foods, not only fruits and vegetables but the bountiful oils, whole grains, beans, legumes, seeds and nuts of Latin America, for a delicious and wholesome meal.
Inside the Galeria at La Cosecha, Guests will experience an 8-course menu with iconic MITA dishes like the Watermelon Crudo (watermelon, fermented carrots and wild rice) and Arroz MITA (creamy rice with maitake mushrooms, artichokes and fava beans).