MITA Valentine’s Weekend Pop-Up Series

Chef Miguel Guerra and Tatiana Mora are creating a special Valentine’s Day dinner experience priced at $85 per person to celebrate with that special someone.  MITA’s ethos is to celebrate plant-forward foods, not only fruits and vegetables but the bountiful oils, whole grains, beans, legumes, seeds and nuts that can provide us with a delicious and wholesome meal.

From Friday, February 11 through Monday, February 14, guests can indulge in this 8-course menu with iconic MITA dishes like the Watermelon Crudo (watermelon, fermented carrots and wild rice) and Arroz MITA (creamy rice with maitake mushrooms, artichokes and fava beans).

In addition, a three-course plant forward brunch menu will be offered on Saturday, February 12 and Sunday, February 13.

Dinner (Friday, Saturday, Sunday) 5pm-9pm
Brunch (Saturday and Sunday) 12pm-3pm

Book your reservation today

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