Chef Miguel Guerra and Tatiana Mora are creating a special Valentine’s Day dinner experience priced at $85 per person to celebrate with that special someone. MITA’s ethos is to celebrate plant-forward foods, not only fruits and vegetables but the bountiful oils, whole grains, beans, legumes, seeds and nuts that can provide us with a delicious and wholesome meal.
From Friday, February 11 through Monday, February 14, guests can indulge in this 8-course menu with iconic MITA dishes like the Watermelon Crudo (watermelon, fermented carrots and wild rice) and Arroz MITA (creamy rice with maitake mushrooms, artichokes and fava beans).
In addition, a three-course plant forward brunch menu will be offered on Saturday, February 12 and Sunday, February 13.
Dinner (Friday, Saturday, Sunday) 5pm-9pm
Brunch (Saturday and Sunday) 12pm-3pm
