Chef Gustavo Huapalla is an established chef and entrepreneur with over 35 years of experience in the restaurant industry. He is considered one of the first to bring Latin-American Cuisine and culture to Washington, DC. with his landmark restaurant, Rumba Café, that offered rhythm and roots to the historical Latin neighborhood of Adams Morgan for two decades.
In March, you can experience Rumba Cafe at La Cosecha! Chef Gustavo will feature a fusion of Latin American flavors with cooking techniques and ingredients from the Ibero Country, Spain.
For more information or to make a reservation, CLICK HERE!
