FILOS Bakery brings together people across cultures through the global tradition of bread sharing. FILOS features simple traditional Mexican inspired baked goods. It recalls flavors of home and childhood and starts new dialogues between generations and cultures.
Opening FILOS Bakery at La Cosecha represents a great opportunity for me to show the value of shared cultures and to show what Mexico has to offer and underline that immigration is a motor for culinary excellence.”
Francesca Arienzo was born and raised in Mexico City by a Mexican-German-Italian family. Life revolved around family gatherings and it was time spent in the kitchen which sparked conversations among different backgrounds of her family. Francesca’s grandmothers passed on their recipes and love for food. At La Cosecha, Francesca wants to share not just her family recipes but also the experiences of gathering as people to share our traditions and memories.