Mezcalero La Cosecha by Chef Alfredo Solis, brings the flavors of Mexico’s many coastal communities to Union Market District. Mezcalero stands out from its Virginia and Northwest namesakes, including some favorites from those menus but focusing on an abundance of Latin dishes influenced by the chef’s upbringing in Mexico. Guests will recognize Solis’ fresh ceviches, charbroiled oysters inspired by his time as head chef at a New Orleans-themed restaurant as well as signature dishes found only at Mezcalero La Cosecha.